Wednesday, January 25, 2006

Sushi Night

Last week, my brother and his girlfriend made their own sushi for the first time. They were so pleased with the results, a few nights ago they decided to make more and share it with us!

Of course, with the difficulty in obtaining fresh sashimi in rural southern Iowa, and no formal training, they chose to use a variety of fully-cooked tasty seafoods. The spicy tuna was excellent, as was the one with smoked salmon.

Here is a photo of the variety platter with the tasty creations, before they disappeared.

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